![]() Want to be the first to know about Beard Awards news? Subscribe to the James Beard Awards newsletter.Dynamic duo Chef Adam Evans and Suzanne Humphries Evans open ASO – Automatic Seafood and Oysters in Birmingham, AL. Proud Hosts: Choose Chicago and Illinois Restaurant AssociationĪdditional Support: Château d’Esclans and HMSHost Reception Sponsors: Ecolab, Kendall College, and Windstar Cruises Supporting Sponsors: Skuna Bay Salmon and Valrhona Premier Sponsors: American Airlines, Acqua Panna® Natural Spring Water, and S.Pellegrino® Sparkling Natural Mineral Water Presented In Association with: Chicago Department of Aviation The James Beard Awards are Presented by Capital One Tiffany Derry, Roots Southern Table, Farmers Branch, TXĬhristine Ha and Tony J. Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ Salazar Brothers, La Guelaguetza, Albuquerque, NM Martin, Mosquito Supper Club, New Orleans Timothy Hontzas, Johnny’s Restaurant, Homewood, AL Ricky Moore, SALTBOX Seafood Joint, Durham, NCīest Chef: South (AL, AR, FL, LA, MS, PR)īlake Aguillard and Trey Smith, Saint-Germain, New OrleansĪdam Evans, Automatic Seafood and Oysters, Birmingham, AL ![]() Philip Krajeck, Rolf and Daughters, Nashville Greg Collier, Leah & Louise, Charlotte, NC Thomas Pisha-Duffly, Oma's Hideaway, Portland, ORīest Chef: Southeast (GA, KY, NC, SC, TN, WV) Yia Vang, Union Hmong Kitchen, MinneapolisĮric Skokan, Black Cat Farm Table Bistro, Boulder, COīest Chef: Northeast (CT, MA, ME, NH, RI, VT)Ĭourtney Loreg, Woodford Food & Beverage, Portland, MEīest Chef: Northwest and Pacific (AK, HI, OR, WA)Ĭarlo Lamagna, Magna Kusina, Portland, OR Karen Bell, Bavette La Boucherie, Milwaukee John Shields and Karen Urie Shields, Smyth, ChicagoĮrick Williams, Virtue Restaurant & Bar, Chicagoīest Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)Īmy Brandwein, Centrolina, Washington, D.C.Ĭristina Martinez, South Philly Barbacoa, PhiladelphiaĬhutatip “Nok” Suntaranon, Kalaya Thai Kitchen, Philadelphiaīest Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI) Sarintip “Jazz” Singsanong, Jitlada, Los Angeles Outstanding Hospitality (Presented by American Airlines)īest Chefs (Presented by Capital One): Best Chef: California Maya-Camille Broussard, Justice of the Pies, ChicagoĪtsuko Fujimoto, Norimoto Bakery, Portland, MEĬaroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT Margarita Manzke, République, Los Angeles Warda Bouguettaya, Warda Pâtisserie, Detroit Outstanding Restaurant (Presented by Acqua Panna® Natural Spring Water)Įmerging Chef (Presented by S.Pellegrino® Sparkling Natural Mineral Water)Ĭleophus Hethington, Benne on Eagle, Asheville, NCĬrystal Wahpepah, Wahpepah's Kitchen, Oakland, CAīest New Restaurant ( Presented by BentoBox) Rachel Yang and Seif Chirchi, Joule, Seattle Reem Assil, Reem's, Oakland and San Francisco, CA Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), AtlantaĪkkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, ORĬhris Williams, Lucille's Hospitality Group, HoustonĮllen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia Onto our 2022 nominees! Outstanding RestaurateurĪshok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C.Ĭhris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix ![]() The Awards will be broadcast live via the James Beard Foundation’s Twitter feed. Tickets for the 31st annual James Beard Restaurant and Chef Awards in Chicago go on sale Monday, March 20, and can be purchased here. This is the first time the Foundation is holding an event dedicated to the Media nominee announcement. Nominees for the James Beard Foundation Media Awards which, includes Book, Broadcast Media, and Journalism, will be announced on Wednesday, April 27 at an in-person event in New York City. Today, we are announcing our 2022 Restaurant and Chef Awards nominees in advance of the returning James Beard Awards® presented by Capital One. The nominees were announced today during a live ceremony at Casa Paloma at El Chorro in Paradise Valley, AZ. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago.
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